Saint Viviana Cabernet Sauvignon - Premium Non-Alcoholic Wine from California (750 ml)

Ripe blackberry and plum rounded out by coffee, vanilla and toast, one of the driest, most tannic non-alcoholic reds around. Made in Paso Robles, California, and named for the patron saint of hangovers.

Region: Paso Robles, California, USA
Grapes: Cabernet Sauvignon
Sweetness: Dry (4.2 g/L residual sugar)
Body: Medium

Key ingredients: Dealcoholized Cabernet Sauvignon wine, water, sugar, yeast protein, potassium carbonate, oak extract.

Good to know: Vacuum distilled at low temperature. Gluten-free.

How to enjoy: Pour with steak, bolognese, or another richly sauced dish.

Swizzle's Take: This is the driest, most tannic red on our non-alcoholic shelf, for someone who really means dry.