Bright and crisp, inspired by coastal Mediterranean whites, zesty and floral with a hit of salty ocean mist. Built from verjus and a layered blend of teas and botanicals, designed from scratch rather than dealcoholized from wine.
Base: Verjus, peach and pineapple concentrate, lemon juice and a black tea and hibiscus blend
Flavor profile: Peach, grapefruit zest, lilac and mint, with a salty, coastal finish
Sweetness: Semi-sweet (28 g/L residual sugar)
How to serve: Chilled, in a wine glass
Key ingredients: Filtered water, verjus, peach concentrate, pineapple concentrate, lemon juice, vegetable glycerin, peach essence, tea blend (kamba black, hibiscus), grapefruit peel extract, sea salt, malic acid, natural flavors, wine tannin. Contains sulfites.
Good to know: Vegan and gluten-free. Contains sulfites and grapefruit. Made by Acid League, based in Toronto.
How to enjoy: Serve chilled with a caprese salad, crudo, or a cheese plate.
Swizzle's Take: We keep this one for someone who wants a bright, salty, coastal white that is not trying to be a wine substitute.
