Slow-cooked, deeply toasted caramel with real burnt-sugar character — not just sweet, actually toasted. Pink House's Toasted Caramel pours dark amber and brings a roasted depth to lattes, an old-fashioned riff, an espresso martini, or a vanilla ice cream sundae.
About Pink House Alchemy
Founder Emily Lawson — a trained dietician and culinary innovator — launched Pink House Alchemy in 2012 out of a 100-year-old pink Victorian in Fayetteville, Arkansas. Every syrup is small-batch, all-natural, no dyes or shortcuts. Built for the home bartender, the barista, and the cook who reads ingredient panels.
Key ingredients
- Slow-cooked cane sugar — toasted to deep amber.
- Cream + butter — real caramel body.
- Vanilla + sea salt — rounded, balanced finish.
- No dyes, no additives.
Good to know
- Small-batch, farm-to-bottle in Fayetteville, AR.
- Women-owned, founder-led — Emily Lawson, since 2012.
- All-natural ingredients — no dyes, no coloring, no additives.
- Versatile — coffee, cocktails, sodas, baking.
How to enjoy
Stir 0.5–1 oz into espresso, lattes, sparkling water, lemonade, or cocktails. Pour over pancakes or yogurt. Refrigerate after opening; finish within ~6 weeks for best flavor.
Swizzle's Take
Pour it into an AF old fashioned with bitters and a Pathfinder pour — closest thing we've found to the real one.
