Bright, warming, real-ginger heat in a clear cane-sugar simple — Pink House's Ginger syrup is built for the mule, the ginger lemonade, the morning latte. Not gingerbread sweet — actual ginger root.
About Pink House Alchemy
Founder Emily Lawson — a trained dietician and culinary innovator — launched Pink House Alchemy in 2012 out of a 100-year-old pink Victorian in Fayetteville, Arkansas. Every syrup is small-batch, all-natural, no dyes or shortcuts. Built for the home bartender, the barista, and the cook who reads ingredient panels.
Key ingredients
- Fresh ginger root — the whole point.
- Cane sugar + water — simple, clean base.
- No dyes, no additives.
Good to know
- Small-batch, farm-to-bottle in Fayetteville, AR.
- Women-owned, founder-led — Emily Lawson, since 2012.
- All-natural ingredients — no dyes, no coloring, no additives.
- Versatile — coffee, cocktails, sodas, baking.
How to enjoy
Stir 0.5–1 oz into espresso, lattes, sparkling water, lemonade, or cocktails. Pour over pancakes or yogurt. Refrigerate after opening; finish within ~6 weeks for best flavor.
Swizzle's Take
We pour Pink House Ginger when someone wants a real mule pour AF. The ginger has actual bite — not just sweetness.
