Pink House - Pumpkin Butternut Spice

Real roasted pumpkin and butternut squash with warm cinnamon, ginger, clove and nutmeg over a cane-sugar base — Pink House's Pumpkin Butternut Spice is the grown-up PSL syrup. Layered, savory-sweet, built for the latte that doesn't taste like candle wax.

About Pink House Alchemy

Founder Emily Lawson — a trained dietician and culinary innovator — launched Pink House Alchemy in 2012 out of a 100-year-old pink Victorian in Fayetteville, Arkansas. Every syrup is small-batch, all-natural, no dyes or shortcuts. Built for the home bartender, the barista, and the cook who reads ingredient panels.

Key ingredients

• Real pumpkin + butternut squash — actual roasted vegetable, not flavor.
• Cinnamon, ginger, clove, nutmeg — warm fall-spice blend.
• Cane sugar + water — clean base.
• Seasonal release.

Good to know

• Small-batch, farm-to-bottle in Fayetteville, AR.
• Women-owned, founder-led — Emily Lawson, since 2012.
• All-natural ingredients — no dyes, no coloring, no additives.
• Versatile — coffee, cocktails, sodas, baking.

How to enjoy

Stir 0.5–1 oz into espresso, lattes, sparkling water, lemonade, or cocktails. Pour over pancakes or yogurt. Refrigerate after opening; finish within ~6 weeks for best flavor.

Swizzle's Take

The pumpkin syrup we keep for the customer who knows the difference between a real PSL and the candle-wax version. Pour it into bourbon, too.