Jammy blackberry and dried cherry balanced by gentle acidity, with just enough tannin to bring you back for another sip. Grown in Saint-Chinian in the Languedoc, aged 12 months on fine lees before the alcohol is removed.
Region: Saint-Chinian, Languedoc, South of France
Grapes: Syrah, Grenache, Mourvedre and Carignan
Sweetness: Medium-sweet (43.3 g/L residual sugar)
Body: Medium
Key ingredients: Dealcoholized wine, rectified grape must concentrate. Contains sulfites and tannins.
Good to know: Made the traditional way and aged 12 months on fine lees, then dealcoholized by a low-temperature, aroma-preserving process. Vegan and gluten-free. Contains sulfites.
How to enjoy: Pour with steak, lamb, or a charcuterie board.
Swizzle's Take: This is the red we hand to someone who wants real Languedoc character on the table.
