Yellow apple, lime and melon with honeysuckle and jasmine on the palate, a good balance of acidity and fruit. A Western Cape blend, dry land farmed and dealcoholized under vacuum at a low temperature.
Region: Western Cape, South Africa
Grapes: 55% Chenin Blanc, 45% Chardonnay
Sweetness: Semi-sweet (20.8 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized Chenin Blanc and Chardonnay wine. Contains sulfites.
Good to know: Dealcoholized by spinning cone under vacuum at low temperature, after 14 days of fermentation and two months on the lees. Gluten-free. Contains sulfites, under 150 mg per liter.
How to enjoy: Serve around 45 to 50 degrees F with light fish, soft cheese, or spicy Indian or Thai food.
Swizzle's Take: This is our house pick for anyone who wants a crisp, dry white that still tastes like a real blend.
