Peach and apple with a delicate mousse, dry with just a hint of sweetness and tight, fine bubbles. Mionetto's base wine is made in the Veneto, then dealcoholized outside Italy, which is why this can't legally be called Prosecco.
Region: Veneto, Italy, base wine, dealcoholized in Germany
Grapes: A Glera-based blend with other indigenous Italian varieties
Sweetness: Semi-sweet (20.3 g/L residual sugar)
Body: Light
Key ingredients: Dealcoholized wine (contains sulfites), rectified concentrated grape must, carbon dioxide, sulfur dioxide.
Good to know: The alcohol is gently removed to preserve the wine's aromas. Vegan and gluten-free. Contains sulfites. Made by Mionetto, founded in Valdobbiadene in 1887.
How to enjoy: Serve well chilled in a flute, on its own or in a spritz.
Swizzle's Take: We keep this one on hand for anyone who wants that Prosecco-style pop without the alcohol.
