Lime and citrus with a surprising note of rhubarb and red apple, clean and crisp with a dry, mineral finish. From a family estate in the Rheingau that has been growing wine since the 1700s.
Region: Rheingau, Germany, dealcoholized in Rheinhessen
Grapes: Riesling
Sweetness: Medium-sweet (38.9 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized wine, grape must, sucrose, rectified concentrated grape must. Contains sulfites.
Good to know: Vacuum distilled at 28 degrees Celsius, low enough to hold onto the wine's own aromas. Vegan and gluten-free. Contains sulfites.
How to enjoy: Serve around 40 to 45 degrees F in a white wine glass, with sushi, spicy Thai or Indian food, or a fresh salad.
Swizzle's Take: This is the Riesling we point to when someone wants real German acidity without the alcohol.
