Tart passion fruit and ume plum with a zippy salinity, ripe pear, pineapple and peach underneath. A still white blend from a Rheingau family estate that has been growing wine since the 1700s.
Region: Pfalz and Baden, Germany, dealcoholized at Weingut Leitz in Rudesheim am Rhein
Grapes: Chardonnay and Pinot Blanc
Sweetness: Medium-sweet (35.3 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized wine, grape must, carbon dioxide and sulfites.
Good to know: Vacuum distilled at low temperature. Vegan and gluten-free. Contains sulfites.
How to enjoy: Serve well chilled in a white wine glass, with cod, pork, or pasta.
Swizzle's Take: We like this one for anyone who wants a still white with real texture, not just fruit juice.
