Crisp green apple, fragrant pear and a ripe melon finish, judged dry and complex by international wine competitions. Made by the only sober-owned and woman-owned non-alcoholic winery in the country.
Region: United States, Jøyus is based in Seattle, Washington
Grapes: Primarily Chardonnay, Pinot Grigio, French Colombard and Chenin Blanc, per the brand's founder
Sweetness: Semi-sweet (25 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized wine, water, white grape juice concentrate, natural flavors, carbon dioxide, sulfur dioxide (to retain quality). Contains sulfites.
Good to know: Vegan and halal. Contains sulfites. Best of Class and Double Gold, 96 points, at the 2023 Sunset International Wine Competition.
How to enjoy: Serve chilled for a celebration, or wherever a crisp white sparkler fits.
Swizzle's Take: This is the one we pour for a toast when nobody at the table is drinking.
