Hand on Heart - Cabernet Sauvignon (750 ml)
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Dark cherry and black currant with a toasted vanilla edge and a smoky, structured finish, medium to full bodied with rich tannins for a wine that never saw alcohol removed from a can. Fermented on the skins for 14 days and aged with French oak before the alcohol comes out.
Region: California, USA, produced by Miller Family Wine Company of Santa Maria
Grapes: Cabernet Sauvignon
Sweetness: Medium-sweet (39.5 g/L residual sugar)
Body: Medium to full
Key ingredients: Dealcoholized Cabernet Sauvignon wine, grape juice concentrate, artificial flavors. Contains sulfites.
Good to know: Made by a fifth-generation Central Coast farming family best known for Bien Nacido Vineyards. Contains sulfites. 91 points from The Tasting Panel Magazine.
How to enjoy: Chill lightly for 20 to 30 minutes, then pour with grilled meats, a red sauce pasta, or dark chocolate.
Swizzle's Take: This is the one we grab when someone wants a real steak wine, alcohol or not.
