Green apple and citrus with a clean, mineral finish. No bubbles here, just a still white built the same way as BOLLE's sparkling wines, dealcoholized and re-fermented a second time to bring the structure back.
Region: Grapes from Spain; wine crafted in Europe
Grapes: Chardonnay and Silvaner
Sweetness: Semi-sweet (28 g/L residual sugar)
Body: Medium
Key ingredients: Dealcoholized Chardonnay wine, Silvaner, potassium bisulphite (sulfites).
Good to know: The world's only twice-fermented non-alcoholic still white wine, per BOLLE: real wine, dealcoholized, then re-fermented to rebuild what a standard process strips out. Contains sulfites. Gold, 95 points at the 2025 London Wine Competition.
How to enjoy: Serve chilled, around 46 to 50 degrees F, with roast chicken, creamy pasta, grilled fish, or a cheese board.
Swizzle's Take: We keep this one on hand for anyone who wants a still white that actually tastes like wine, not juice.
