Clean citrus and a light toasted brioche note, the kind of dry, mineral pop that reads sparkling rather than sweet. Judges at the London Wine Competition called it pale yellow with melon and stone fruit and a creamy, biscuity finish.
Region: Grapes harvested in La Mancha, Spain; wine crafted in the Rheinhessen region of Germany
Grapes: Chardonnay and Silvaner
Sweetness: Semi-sweet (28 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized Chardonnay wine, Silvaner, carbon dioxide, potassium bisulphite (sulfites).
Good to know: BOLLE dealcoholizes real wine, then re-ferments it a second time to build back the depth a standard dealcoholization process strips out, the only producer doing this. Contains sulfites. Silver, 93 points at the 2025 London Wine Competition; 91 points from Wine Enthusiast.
How to enjoy: Serve chilled with seared scallops, grilled white fish, mushroom risotto, or a goat cheese tartlet.
Swizzle's Take: This is the one we hand to someone who still misses real Champagne on a Tuesday.
