BlueHenry blends sea salt with celery salt, rosemary, sage, and cayenne into a rimming salt built for one job: making a Bloody Mary taste like it means it.
Dried and mixed in small batches in Capitol Heights, Maryland — savory and slow-building, with warmth that catches after the celery snap fades.
Key ingredients: Sea salt, celery salt, rosemary, sage, cayenne, and spices.
Good to know: 6 oz jar. No third-party certifications listed.
How to enjoy: Wet the rim, dip in the salt, and build your AF Bloody Mary or Michelada as usual — it holds up on popcorn and roasted vegetables too.
Swizzle's Take: We keep this on the shelf because a good Bloody Mary bar needs more than vodka-free base and tomato juice — the rim is half the experience.
