Dark and dense — blackberry and black currant folded into cocoa, oak, and a bitter thread of gentian root. This is the one you sip slow, not the one you gulp on a patio.
De Soi's richest "Reserve"-tier apéritif — amaro/vermouth-adjacent, built on peach, blackberry, and black currant with cocoa, oak, myrrh, and black pepper.
Key ingredients: Water, peach-blackberry-black currant and tart cherry juice blend from concentrate, date syrup, balsamic vinegar, vanilla extract, gentian root extract, black tea extract, natural flavors, cocoa extract, oak extract, L-theanine, reishi mushroom extract, lion's mane extract, black pepper extract, pine extract, myrrh extract, rose extract.
Good to know: Vegan and gluten-free. 70 calories per can.
How to enjoy: Serve chilled, straight from the can or over a single large ice cube.
Swizzle's Take: We reach for Purple Lune when someone tells us they miss the complexity of an amaro — it's the closest thing on our shelf to that bittersweet, after-dinner mood.
