Pale rose in the glass, soft ripe apple on the nose, a gentle, medium-sweet sparkle on the palate — Noughty's organic Sparkling Rosé drinks like the bottle you'd open for a long lunch on a sunny Saturday.
About Noughty
Founded by Amanda Thomson — a former BBC arts broadcaster turned Le Cordon Bleu Paris–trained wine pro — Noughty is the alcohol-free arm of Thomson & Scott. Made from 100% organic grapes (Chardonnay from Spain, Tempranillo for the rosé and rouge), gently dealcoholized to keep the structure, and bottled vegan, halal, and low-sugar. Built for the wine drinker who wants the ritual back — without the alcohol.
Key ingredients
- 100% organic Tempranillo from southern Spain.
- Gently dealcoholized to keep the wine's structure.
- Light sparkle, low acidity, medium sweetness.
- Lower sugar than most NA wines — about 4g per 100ml.
Good to know
- Made from organic grapes, gently dealcoholized.
- Vegan + halal certified. Lower in sugar and calories than most NA wines.
- Founder-led, women-owned — Amanda Thomson, London.
- Wine, not soda. Built to be uncorked at the table.
How to enjoy
Serve well chilled in a wine glass — the proper one. Pairs naturally with food: cheese boards, light pasta, grilled fish, takeout night. Refrigerate after opening; finish within three days.
Swizzle's Take
We pour Noughty for the customer who misses the pop, the pour, and the proper glass — not just the buzz. It hits the table like wine and behaves like wine. That's the whole point.
