Smoky, herbaceous, mezcal-adjacent — chaparral and white sage give it a distinctive Southwestern character, with reishi and mood-lift nervines (calms the nervous system) carrying underneath. Not for the faint of palate.
What's inside:
- Reishi mushroom extract Sustained adaptogenic support.
- Damiana leaf & flower Traditional mood lift.
- Chaparral bush Distinctive bitter/aromatic character.
- White sage extract Ceremonial-style herb contributing to the smoky profile.
Key ingredients: Wild-harvested and organic reishi mushroom, chaparral bush, white sage extract, damiana leaf and flower, mushrooms, adaptogens, nervines, nootropics, botanical blend. Alcohol-free.
Good to know: Alcohol-free (0.0% ABV). Vegan. Made by Ceybon AF in San Francisco, California — woman-founded by Dr. Giulietta Octavio, an integrative Chinese medicine doctor and clinical herbalist. Adaptogens and nervines are ingredients — benefits build with consistent consumption.
How to enjoy: Pour 1.5–2 oz over ice, add a splash of grapefruit or pineapple juice, rim with Tajín for an AF mezcal-adjacent cocktail. Also works neat in a rocks glass.
Swizzle's Take: For mezcal drinkers who want the smoke without the spirit — the white sage is the move that makes this work.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
