Warm agave sweetness opens first, then shifts into something richer — toasted oak, allspice, a whisper of cacao. It settles the way a reposado would: slow, layered, with a finish that lingers long enough to remind you this isn't just flavored water.
The Ámbar is Almave's sipping expression — designed for the moments you'd reach for an aged agave spirit. Where the Blanco is bright and mixing-forward, the Ámbar earns its amber color from French oak hydrolate and concentrated blue agave extract, producing the warmth and complexity of a rested tequila without fermentation. Casa Lumbre's decades of distilling expertise are behind every element of this process.
Key ingredients: Blue agave hydrolate, water, concentrated blue agave extract, glycerol, agave syrup, apple cider vinegar, French oak hydrolate, natural aromas, citric acid, malic acid, oak tannins, salt, natural glycolipids.
Good to know: Vegan and gluten-free. Same 20 calories and 5g carbs per 2 oz serving as the Blanco. Made by Casa Lumbre in Jalisco, Mexico.
How to enjoy: Sip neat over a large ice cube, or build an AF old fashioned with a couple dashes of alcohol free bitters and a wide orange peel. Also excellent in a lightly spiced margarita if you want something with more depth than the Blanco version.
Swizzle's Take: We stocked the Ámbar because not every customer wants to shake something — sometimes they want to sit with a glass and have it hold up, and this one does.
