Classic Riesling — lime zest, green apple, a touch of petrol minerality — with a crisp, off-dry finish. Real Riesling character without the alcohol.
Region: New Zealand
Grapes: Riesling (dealcoholized)
Sweetness: 3 – Off-Dry
Body: Light
Key ingredients: Dealcoholized Riesling wine, grape juice, sulfites.
Good to know: <0.5% ABV (same level naturally found in fruit juice). Vegan. Made by Giesen Wines in New Zealand using spinning cone technology — the wine is separated into alcohol, aroma, and body; the alcohol is left behind; aroma and body are recombined with a touch of premium grape juice to balance. Contains sulfites.
How to enjoy: Serve well-chilled (42-46°F) in a white wine glass. Pairs with spicy food (Thai, Szechuan), sushi, pork, or stone fruit desserts.
Swizzle's Take: Giesen's Riesling pairs with spicy food better than any alcoholic wine — the slight sweetness tames the heat.
