White flowers, lychee, and red apple on the nose. The palate delivers classic Pinot Gris — crisp apple, pear, a whisper of muscat grape. Clean, dry, and genuinely refreshing.
Region: Marlborough, Waipara, and Hawke's Bay, New Zealand
Grapes: Pinot Gris (dealcoholized)
Sweetness: 2 – Dry
Body: Light
Calories: 27 per 5 oz serving
Key ingredients: Dealcoholized Pinot Gris wine, grape juice, sulfites.
Good to know: <0.5% ABV (same level naturally found in fruit juice). Vegan. Made by Giesen Wines in New Zealand using spinning cone technology — the wine is separated into alcohol, aroma, and body; the alcohol is left behind; aroma and body are recombined with a touch of premium grape juice to balance. Contains sulfites.
How to enjoy: Serve chilled (45-50°F) in a white wine glass. Pairs with light pasta, salads, seafood, or soft cheeses. Works as a base for spritzes with soda and elderflower.
Swizzle's Take: Giesen's Pinot Grigio drinks closer to a real glass than any other AF Pinot Grigio we've tried — the spinning cone process preserves real aromatics.
