Crisp, clean carbonation with a subtle mineral finish. The kind of club soda you actually taste — softly mineral, lively bubbles, no aftertaste. Made to mix, drinkable solo.
Fever-Tree was founded in London in 2004 by Charles Rolls and Tim Warrillow with a simple premise: the mixer matters. Their club soda is lightly mineralized spring water carbonated to a precise level — not the generic bar-gun pour.
Key ingredients: Carbonated spring water, mineral salts.
Good to know: Alcohol-free (0.0% ABV). Vegan. Made by Fever-Tree, founded in London in 2004 by Charles Rolls and Tim Warrillow. The premium mixer that helped define the category.
How to enjoy: Chill well. Use 3–4 parts soda to 1 part AF spirit for a classic highball. Also pairs with bitters, a lime twist, or a splash of citrus juice for a low-calorie spritzer.
Swizzle's Take: The spring-water base is what makes this different from the hissy can at the gas station — there's actual texture to this soda.
