All The Bitter - Orange Cardamom Bitters

Bright, aromatic citrus — three varieties of orange peel — with cardamom's warm green spice and coriander's crisp finish. Clean, bold, unmistakably citrus.

Your Martini, Negroni, and Margarita bitters — the one that sits in the well. Orange-forward bitters make almost any mocktail read more cocktail-like; this is a stronger, more aromatic version of that idea.

Key ingredients: Vegetable glycerin, purified water, apple cider vinegar, orange peel, gentian root, dandelion root, coriander, cardamom, lemon balm, ginger root, star anise, cinnamon, allspice, clove, caraway seed (organic or wild harvested). Uses three varieties of orange peel.

Good to know: 0.0% ABV. Vegan, gluten-free, and made from whole organic plants — no extracts, artificial flavors, or added colors. Handmade in small batches in Chico, California by Carly and Ian (former French Laundry sommeliers) over a twelve-week steep — roughly two to three times the botanical load of traditional alcoholic bitters. The brand is a 1% for the Planet member and ships carbon neutral.

How to enjoy: Three to five dashes in a zero-proof Margarita, Negroni, or Martini. Or one dash in sparkling water with a fat orange twist.

Swizzle's Take: The three-orange blend is the giveaway — one variety would taste flat; this one tastes like fresh peel oil hitting the glass.

Note on naming: This product is also sold as Classic Bitters — Orange Bitters in our multi-flavor Classic Bitters collection.