All The Bitter - Lavender Chamomile Bitters

Fresh lavender and chamomile with a pink peppercorn lift. Rose and lemon balm round out the finish — floral and calming without veering into potpourri territory.

This is the bitters you pull out for gin mocktails, lemonades, and sparkling tea spritzes. The lavender is locally farmed and tastes like it — green and sweet, not soapy.

Key ingredients: Vegetable glycerin, purified water, apple cider vinegar, lavender, gentian root, lemon peel, chamomile, passionflower, rosehips, lemon balm, pink peppercorn, rose petals, linden flower (organic or wild harvested)

Good to know: 0.0% ABV. Vegan, gluten-free, and made from whole organic plants — no extracts, artificial flavors, or added colors. Handmade in small batches in Chico, California by Carly and Ian (former French Laundry sommeliers) over a twelve-week steep — roughly two to three times the botanical load of traditional alcoholic bitters. The brand is a 1% for the Planet member and ships carbon neutral.

How to enjoy: Three to five dashes in a alcohol free gin tonic, a lavender lemonade, or sparkling water with lemon. It also works dashed into hot tea or a honey-based cocktail.

Swizzle's Take: If you're trying to convince someone that bitters aren't all bracing and herbal, we start them here.

Note on naming: This product is also sold as Classic Bitters — Lavender in our multi-flavor Classic Bitters collection.