Smoky botanical spirit that reads like mezcal without the burn — holy basil, ginger, and functional mushrooms layered over a fire-kissed base. Alcohol-free and genuinely complex.
What's inside:
- Reishi mushroom extract Adaptogen for calm; cumulative.
- Lion's Mane Cognitive-support adaptogen.
- Holy basil (Tulsi): Traditional adaptogenic herb.
Key ingredients: Water, natural flavors (holy basil, ginger, smoky botanicals), reishi mushroom extract, Lion's Mane mushroom extract, organic stevia extract, citric acid.
Good to know: Alcohol-free (0.0% ABV). Vegan, zero sugar, 5 calories per can (cocktail variants). Made by Little Saints, women-founded by Megan Klein in Detroit (first sold 2021 out of her 'Baby Mint' vending trailer). Formulated with help from a food scientist in adaptogenic herbal medicine and a neuroscientist advisor. Reishi and Lion's Mane are adaptogens — benefits build with consistent consumption over weeks.
How to enjoy: Pour 1.5–2 oz over ice. Build a mezcal-style drink with fresh lime and a Tajín rim. Also neat with a large cube.
Swizzle's Take: St. Ember is our pick for mezcal drinkers — the holy basil and smoky notes are what carry it where most AF mezcals go flat.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
